Mamadows homemade chili recipe.

So today is a cold day so I have kept myself busy making my moms awesome chili recipe.

Here it is:

Ingredients: 

2 460 g cans of red beans

2 460 g cans of white kidney beans

4 table spoons chili mix (below)

1 table sp pepper flakes

450 g of ground beef 

2 250 g cans of sliced tomatoes in juice

Salt

Pepper 

(To taste)

Onions 2 medium

Chili seasoning:

Original recipe makes 0.75 cupChange Servings

• 1/4 cup all-purpose flour

• 4 teaspoons chili powder

• 1 tablespoon crushed red pepper

• 1 tablespoon dried minced onion

• 1 tablespoon dried, minced garlic

• 2 teaspoons white sugar

• 2 teaspoons ground cumin

• 2 teaspoons dried parsley

• 2 teaspoons salt

• 1 teaspoon dried basil

• 1/4 teaspoon ground black pepper

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(From all recipes)

Directions

1. In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.

Directions:

In a skillet sautée the meat and onions until brown.

Next transfer to a big pot and add all the beans (with juice) and the tomato stuff.

Add the chili powder stuff the pepper flakes and every thing else, mix until combined. (Don't over mix or else it will turn to mush.)

Cover. 

Let cook for about 30 minutes then dish up for your lovely family.

Additional salt may be needed;-)

Serve with some saltine crackers and a generous (tub) helping of sour cream!

Add some grated chees if you like and you can also can it for little TV dinners.