I found this on: k-wellness.blogspot.com
10 oz cream cheese - softened
2 TSP vanilla
1 TSP lemon juice
1/2 cup sweetener of choice
1 cup whipping cream
Whip cream until stiff peak.
Mix cream cheese, vanilla, lemon juice and sweetener together until smooth. Fold whipped cream into cream cheese mixture until well mixed. Pour into cooled crust (below) and chill.
Almond flour crust
1 cup almond meal/flour
2 TBLSP melted butter
2 TBLSP sweetener of choice
Mix together and press into pie pan. Bake @ 375 until golden. Cool thoroughly before filling.
This is sooo good.
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