Delicious meringues!

Basic meringues:

3 egg whites

1/4 tsp Cream of tartar

3/4 c. Of granulated sugar

Flavoring:

Mocha:

1 tablespoon cocoa

2 tsp instant coffee

Vanilla:

2 tsp vanilla

Directions:

1. Preheat oven to 300 fahrenheit.(150 Celsius)

 Beat whites until foamy and soft floppy peaks form.

Add the tartar mix.

Add the sugar 1/8 of a cup at a time.

When it's ready it should have stuff peaks and it should look glossy.

It should stand out like this.

Next add your flavorin(this can be left out if you want plain ones.

Once every thing is mixed together put them in a piping bag and pipe them

Onto baking sheets lined with foil and cooking spray.

Bake for 30-45 min or until they are hard on the outside and slightly golden.

They should have a hard exterior and a soft gooey(not raw) interior.

Then enjoy!