My recipe for CHOCOLATE SYRUP.

DISCLAIMER:This recipe has been copied off of Kitchen Treaty It has literally been copied from this website.

The pic is mine:!

Ingredients

• 1 cup good quality unsweetened cocoa powder
• 1 cup granulated sugar
• 1 cup cold water
• ½ teaspoon kosher salt (or to taste)
• 1 tablespoon vanilla extract

Instructions

1. In a medium saucepan, whisk together the cocoa powder and sugar until blended. Add the water and ¼ teaspoon of the salt, and whisk over medium heat until boiling, stirring constantly.
2. Continue boiling until mixture thickens, about 3 – 4 minutes. The mixture will still be fairly thin (it thickens to a syrup-like consistency once cool). Taste and stir in additional salt until dissolved, up to ¼ teaspoon, if desired.
3. Remove from heat and stir in the vanilla. Cool.
4. Store syrup in an airtight glass container in the refrigerator. The syrup should keep, refrigerated, for at least a month.

This stuff is stinking delicious!!!